Quandong and Kakadu Plum Pudding - still a little traditional but with a native Australian twist. This is a very special pudding made with Quandong, an Australian native Peach and the Australian native Kakadu Plum.
Quandong and Kakadu Plum Pudding
Ingredients: Raisins, Sultanas, Currants, Sugar, Bread [wheat flour, water, iodised salt, yeast, veg.oil, soy flour, vitamins(thiamine, folic acid)],
Free Range Eggs, Butter, SR flour, Apples, Oranges, Brandy, Sherry, freeze dried Quandong Powder, wild harvested Kakadu Plum Powder, Salt
Made in Australia from mostly local and very few imported ingredients.
B1, 35 Etty St
Workspace Building B
Castlemaine Vic 3450
Tel 03 5470 6128
Fax 03 5470 6146