Sweet dishes are a hit with everyone, whether it's a regular day or a special occasion. However, finding gluten-free recipes is a must for those with gluten intolerance. According to NHMRC, around 11% of Aussies follow a gluten-free diet, and most of them do this for coeliac disease.
If you are one of them and looking for delicious gluten-free treats, you are in the right place. Plenty of options include gluten-free puddings, cakes, brownies, cookies, pies and so on. Let's explore the dessert ideas you can enjoy without compromising your healthy diet.
This fudgy, thick, and opulent gluten-free chocolate cake will appeal to everyone. The substance of the bittersweet chocolate batter is provided by almond flour, while the sweetness is provided by the whipped crème fraiche topping.
You can enjoy the same as grandma pudding taste from gluten-free plum puddings. There are so many favours available, such as date and butterscotch, double chocolate and orange, cranberry and white chocolate and so on. You can make or buy them from a reputed shop like Pud For All Seasons to make your upcoming Christmas special.
This gluten-free Italian delicacy features the ultimate pairing of chocolate and peanut butter, making it light and creamy. Handmade caramel popcorn, a delight inspired by carnival food and perfect for kids, is served on top of each slice.
This irresistible dessert involves elevating store-bought coffee ice cream with almonds, ground coffee beans, and flaky salt, then sandwiching it between coffee-swirled meringues. You can enjoy this cold treat in hot summer days to make yourself feel good.
Classic chocolate mousse is one of the most elegant desserts ever made. But what happens if you, your family, or your visitors don't want to use the raw eggs that are required in the traditional French method? You can attempt chocolate mousse without eggs. Its pure chocolate flavour, which you may adjust to suit your preferences, is just as rich and smooth as that of the traditional variety.
A mouth-watering and healthy gluten-free apple cake is ideal for afternoon or morning tea. The nuttiness of the almond meal and walnuts balances out the sweetness of the apple and currants without the use of refined sugars in this cake.
The keystone of a gluten-free culinary arsenal is a crisp rice-almond pie crust. It makes an excellent base for almost any pie and tastes great with a pumpkin filling spiced with nutmeg and cinnamon for this pumpkin treat.
This delicious no-bake dessert is devoid of processed sugar and gluten. This rich, dark chocolate bar is coated with dark chocolate, topped with a caramel-flavoured date purée and walnut and natural peanut butter clusters.
This no-bake gluten-free crème brule recipe spares you from the finicky water bath and unpredictable cooking process. The cream mixture tastes like our favourite Christmas beverage since it has been flavoured with nutmeg and cinnamon.
Your entire family will love the flavour of these ice pops, which are inspired by fresh summer peaches. For a cool gluten-free dessert, puréed and sliced peaches are combined with sugar, guava juice, and lime juice.
This version of shortbread, made gluten-free, is really appealing. Along with a peanut butter caramel layer and a dark chocolate shell, the traditional cookie layer is replaced with a crispy rice cereal marshmallow base. You'll think you've hit the jackpot with this no-bake bar cookie.
This really easy gluten-free dessert is perfect for a hot summer day; all it needs is sugar, coconut water, and sliced strawberries. To generate ice crystals, just put the sugar and coconut water in a baking dish, freeze until firm, and then scrape occasionally.
A gluten-free crumble consisting of butter, rolled oats, and sliced raw almonds is topped with juicy raspberries that have been coated in brown sugar. It's an amazing dessert for large gatherings, and nobody will ever guess that it's actually quite healthy.
This delicious cake gets its sweetness and pretty appearance from crushed apricot halves on top. Processed walnuts lend it a nuttiness and a delightfully buttery texture. It's readily gluten-free due to its moist texture; just replace the flour with gluten-free flour.
Whatever your dietary restrictions, this cake is one for the ages. All you get is a dense crumb if you omit the flour. It is made even more luscious with infused whipped cream and salted caramel sauce.
Nothing beats a traditional ice cream sandwich, the one with soft, rectangular chocolate cookies on both sides. Luckily for all the gluten-free friends out there, this dish is one everyone can enjoy and is just as tasty as the iconic store-bought treats you grew up with.
These all-natural brownies are simply sweetened with dates and pure maple syrup, but they're loaded with gorgeous raspberry jam jelly. Antioxidant power is added by cacao powder.
Egg whites give these exquisite French cookies a crunchy, chewy, soft, and airy texture all at once. They are, therefore, the ideal blank canvas for imaginative aromas and hues. For optimal results, make sure all of your components are at room temperature.
Vanilla flavour and gelatine are combined to create the creamy dessert known as panna cotta. You can pour the mixture into ramekins or moulds and refrigerate it until it sets, without needing to bake it after mixing the gelatine, cream, and warm milk together. This easy dessert requires no baking and is sure to impress your guests. It is typically served with a berry sauce or fresh or roasted fruit on top.
These miniature Pavlova cupcakes are perfect for serving guests since they have a crunchy outside and a soft marshmallow-like inside. Serve with a dollop of handmade whipped cream and raspberry sauce for the ideal bite-sized treat.
With these delightful gluten-free dessert options, you no longer have to worry about missing out on sweet treats due to dietary restrictions. Whether you're in the mood for a rich chocolate-almond cake, a refreshing peach-guava pop, or a classic panna cotta, there's something here for every taste and occasion.
From no-bake bars to indulgent cakes, these recipes prove that going gluten-free doesn't mean sacrificing flavour or enjoyment. So, try out these delicious treats and share them with friends and family.
